Slow Cooker Tex-Mex Chicken

modifications noted in RED
Ingredients
1 lb. boneless skinless chicken breasts, cut into 1-inch wide strips (2 lbs. chicken, cut into large chunks)
2 tbsp. (1/2 pkg.) taco seasoning (1 pkg. taco seasoning)
2 tbsp. flour
1 green pepper, cut into 1-inch wide strips (omit)
1 red pepper, cut into 1-inch wide strips (omit)
1 cup frozen corn (1 entire can Fiesta corn, drained)
1- 1/2 cups salsa (2 cups picante sauce- it's all i had in the pantry!)
1 cup shredded cheese
1 can black beans, drained

Directions
Mix flour and taco seasoning. Toss chicken strips in seasoning mixture and place in slow cooker. Stir in veggies and salsa and cover. Cook on low 6-8 hours or high 3-4 hours. Stir just before serving; top with shredded cheese.

Can be served over cooked rice or in steamed tortillas.