Meal Planning- Week 2

Last week went as planned for the most part- here's our plan for this week:

Monday: Cheeseburger Rice, green beans, pineapple


Tuesday: take-out (family night @ book fair till 7)


Wednesday: Shrimp & pirogies sautéed with onions and broccoli, applesauce


Thursday: grilled BBQ chicken, baked mac&cheese, peas, peaches


Friday: spaghetti, green beans, pears


Saturday: Jason will be @ the Blue&Gold Banquet for Boy Scouts


Sunday: Slow Cooker Tex-Mex Chicken, mixed fruit

Baked Mac&Cheese

Ingredients
8 ounces elbow macaroni noodles
2 cups cottage cheese
8 ounces sour cream
8 ounces shredded cheese
1 egg
salt and pepper to taste
paprika- for topping

Directions
Cook macaroni according to directions on box and drain. Rinse and set aside. Mix remaining ingredients, add cooked macaroni and mix well. Put mixture in a lightly greased dish (2-3 qt.) Sprinkle with paprika. Bake at 350 for 45 minutes.