Ingredients
1 lb. ground turkey
10 slices turkey bacon, cooked and crumbled
8 oz. sharp cheddar cheese, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tbsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. black pepper
1/3 cup ketchup
2 tbsp. mustard
1 (3-oz.) can french fried onions
Directions
1. Preheat oven to 350.
2. In a large bowl, combine the ground turkey and next 8 ingredients, mixing well.
3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mix into meat mixture, reserving remaining ketchup mixture.
4. Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over load. Bake 40 minutes. Top with french friend onions. Bake 10-15 minutes, or until meat is no longer pink.
(recipe from www.pauladeen.com)
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