Ingredients
8 ounces elbow macaroni noodles
2 cups cottage cheese
8 ounces sour cream
8 ounces shredded cheese
1 egg
salt and pepper to taste
paprika- for topping
Directions
Cook macaroni according to directions on box and drain. Rinse and set aside. Mix remaining ingredients, add cooked macaroni and mix well. Put mixture in a lightly greased dish (2-3 qt.) Sprinkle with paprika. Bake at 350 for 45 minutes.
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