Sunday, April 11, 2010

BBQ Roast- as easy as it gets!

Ingredients
1 roast beef
1 bottle barbecue sauce (if roast is large, add more sauce)

Directions
Put roast in crock pot. Add the bottle of barbecue sauce making sure the entire surface of the meat has sauce on it. Cover and cook on low 6-8 hours.

I usually serve this with a potato side dish and green beans. Leftovers can be shredded for sandwiches- this is great for lunch the next day or a quick dinner.

1 comment:

  1. I tend to just automatically add cream of mshrm for roasts. I'll be fixing one next week and I think it'll have bbq sauce instead :) I love Stubbs bbq sauce. Less sugar and tons of taste.

    I hope you're doing okay. I'm thinking about you!

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