Ingredients
1 lb. fresh broccoli cut into spears, or 1 10 oz.pkg. frozen broccoli, cooked and drained
1 1/2 cups cubed chicken or turkey (cooked)
1/3 cup milk
1 can cream of broccoli or chicken soup
1/2 cup shredded cheese
2 T dry bread crumbs
1 T melted butter
Directions
Preheat oven to 450. In baking dish arrange broccoli and top with chicken. In a small bowl, combine soup and milk. Pour over top of chicken. Sprinkle with cheese. In cup combine breadcrumbs and butter, sprinkle over cheese. Bake 15 minutes or until hot and bubbly. Serve over rice.
Basic Vinaigrette Recipe
11 hours ago
I'll definitely be trying this one!
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