Sunday, April 11, 2010

Broccoli Chicken Divan

Ingredients
1 lb. fresh broccoli cut into spears, or 1 10 oz.pkg. frozen broccoli, cooked and drained
1 1/2 cups cubed chicken or turkey (cooked)
1/3 cup milk
1 can cream of broccoli or chicken soup
1/2 cup shredded cheese
2 T dry bread crumbs
1 T melted butter

Directions
Preheat oven to 450. In baking dish arrange broccoli and top with chicken. In a small bowl, combine soup and milk. Pour over top of chicken. Sprinkle with cheese. In cup combine breadcrumbs and butter, sprinkle over cheese. Bake 15 minutes or until hot and bubbly. Serve over rice.

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