Sunday, September 19, 2010

Not Yer Nana's Puddin'

Ingredients:
5-6 bananas
1 tsp. cinnamon
2 small boxes instant vanilla pudding
graham crackers
3 cups milk
½ cup heavy whipping cream
¼ cup mini chocolate chips

Directions:
Slice 2-3 bananas to form single layer in bottom of 8x8 glass dish. Sprinkle with cinnamon. Mix 1 box of pudding with 1 ½ cups milk and ½ cup heavy whipping cream with whisk for 2 minutes. Pour over bananas and spread until covered. Break graham crackers into squares and place on top of pudding layer. Slice additional bananas on top of graham crackers. Sprinkle with remaining cinnamon. Mix 1 box pudding with 1 ½ cups milk and ½ cup heavy whipping cream with whisk for 2 minutes. Fold in mini chocolate chips. Pour over bananas. Top with crushed graham crackers and refrigerate for 15 minutes before serving.
Very rich!

Variations:
1. Use cinnamon graham crackers.
2. Use banana flavored pudding instead of vanilla or substitute another flavor (chocolate perhaps!) for one of the layers.
Make it your own!