Crock-pot Taco Soup

It is kinda chilly outside so I thought this would make a nice Sunday afternoon meal! I got the original recipe off of our church recipe Yahoo group, and then modified it for my non-spicy eating husband! In case you would like the original, just add 1 10-11-oz.can RoTel tomatoes with chilies and 1 4-oz. can of chilies.

Crock-pot Taco Soup

1 can black beans (15-16 oz.)
1 can kidney beans (15-16 oz.)
1 can navy beans (15-16 oz.)
1 can fiesta corn, drained
1 can diced tomatoes (28 oz)
1 envelope taco seasoning
1 envelope Ranch dressing mix
1 lb. meat (shredded chicken, ground beef or turkey)- I use ground turkey

Cook meat and drain or shred. Add to crock pot. Add ALL cans- DO NOT DRAIN BEANS OR TOMATOES. Add all envelopes. Stir. Cook on high for 2 hours or low for 4 hours (I'm cooking on low). Keep on low until serving or to keep hot. Garnish with sour cream, shredded cheese, chopped green onions, tortilla chips, etc.