Chicken Pot Pie

This is a little different than when I make it :-) I have a meeting immediately after school until 4:30 and won't get home until after 5- then have a YW board meeting at 6! No time to cook dinner! Jason has reluctantly agreed to cook dinner for us. Don't get me wrong- he's a great cook, but has a limited range of what he is comfortable cooking. He likes to cook new things only when I'm there to supervise! He gathered up all the ingredients while on the phone with me just a minute ago- too cute!

Chicken Pot Pie (modified for ease of husband!)
2 cans chicken- drained
1 can cream of celery soup
1 can cream of chicken soup
2 cans mixed veggies- drained
1/2 cup milk

Crust:
1 1/4 cup Bisquick
1 cup milk
1 stick butter (melted)
1/2 tsp. pepper

1. Preheat oven to 350 degrees.

2. Spray a 9x13 baking dish with Pam.

3. Mix soups and milk until well blended. Fold in chicken and vegetables. Pour into a greased 9 x 13 baking dish.

4. Mix butter, milk, pepper and Bisquick together and pour evenly over soup and chicken mix.

5. Bake uncovered at 350º for one hour.