Enchiladas

1 lb hamburger meat
1 small onion, chopped
1 can chopped black olives
1 can cream of mushroom soup
1 can Enchilada sauce*
8 oz shredded cheddar cheese
6-8 flour tortillas

Brown the meat and sauté the onions in with it. Once that is done, add in the olives and let it heat and then add in 3/4 of the cheese and let it melt - mix it all together. Fill tortillas with the meat mixture and roll up. Combine the mushroom soup and enchilada sauce and pour on top. Top with remaining cheese. Bake at 350 for 30-40 minutes.

*I did not have any canned enchilada sauce, however I did have an envelope of enchilada seasoning/mix. Whisk that into a can of tomato sauce and voila- red (and kinda spicy!) enchilada sauce- yum!